Drying Herbs and Tea Blends

Drying Herbs and Tea Blends

Drying herbs, and keeping their flavor and medicine intact, is a bit tricky in the damp Pacific Northwest. Herbs need to be dried as quickly as possible with low heat. 90 – 95 degrees F. is perfect. Too high heat and you run the risk of quickly drying the outside of the plant with the inside still containing moisture. This means plant material that will decompose and mold from ...

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